What are the responsibilities and job description for the Dietary Supervisor / Certified Dietary Manager (CDM) position at Friends Homes?
Friends Homes, Inc.
Dietary Supervisor / Certified Dietary Manager (CDM)
Salary Range $18.50 to $20 p/h
Person Centered, Team Focused, Caring
Full-time with weekends and Holidays as needed
Why Us?
Friends Homes, Inc is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you!
Perks for YOU!
- Great pay
- PAL (Paid Annual Leave) eligibility
- Excellent medical/dental insurance at a low cost
- Insurance for family members
- Disability and life insurance
- Vision program
- Flexible Spending Account
- Retirement Plan (401k) eligibility
- Access to the Wellness Center and free wellness programs
- Delicious, discounted meals
- Accessed to earned wages prior to payday
- Employee assistance
- Employee scholarship
- Referral program
- Faith-based and mission-driven
- A true team spirit and belief in making a difference together!
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Duties and Responsibilities:
Manages and supports resident meal service and dietary aides to maintain resident satisfaction and regulatory compliance. Maintains dietary information and medical charting current and up-to-date to assure efficiency, quality, accuracy and a high degree of resident satisfaction in regards to food temperature, level of service and appearance of residents' trays. Participates in Care Planning, completes dietary part of MDS as needed per the Registered Dietitian.
Required: Food Service & Operational Experience in Long Term Care
Licensure/Certification Requirements: B.S. Degree with a major in a nutrition related field preferred. Certified Dietary Manager (CDM) or Registered Diet Technician (DTR) preferred.
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