Grill Cook - 980 Prime

Key Responsibilities:

1. Prepare and set up the grill station for daily operations, ensuring it is clean, well-organized, and equipped properly.
2. Receive and review food orders to determine the type and quantity of items to be grilled. Follow recipes and customer preferences to prepare, season, and marinate meats, seafood, vegetables, eggs, and other ingredients as required.
3. Operate and closely monitor the grill to maintain precise cooking temperatures and timing. Grill menu items according to specified guidelines, making adjustments to cooking times and heat levels as necessary.
4. Strictly adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products correctly to minimize waste and maintain freshness. Keep the grill area clean, well-organized, and hygienic.
5. Regularly check grilled items for taste, appearance, and temperature to ensure customer satisfaction. Address any concerns or issues promptly and take corrective actions as needed.
6. Collaborate with other kitchen staff members to ensure the timely preparation and delivery of grilled items. Maintain effective communication to facilitate smooth operations, minimize delays, and foster teamwork.
7. Assist in monitoring and managing inventory levels for grill station ingredients. Notify the supervisor or manager when supplies are running low to ensure timely replenishment.
8. Report any equipment malfunctions or safety concerns to the supervisor without delay.

Qualifications:

1. Demonstrated experience as a Grill cook or in a similar role within a restaurant or foodservice establishment.
2. Profound knowledge of grilling techniques, cooking temperatures, and food safety practices, including adherence to safe food time/temperature standards.
3. Familiarity with various types of grills, equipment, and grilling tools.
4. Proficiency in accurately following recipes, portion sizes, and presentation guidelines.
5. Exceptional attention to detail and the ability to multitask effectively in a fast-paced environment.
6. Strong communication skills and the capacity to work harmoniously within a team.
7. Willingness to work evenings, weekends, and holidays as necessary.
8. Physical endurance and dexterity to stand for extended periods, lift heavy objects, and work in a high-temperature environment.

$26.50/hr