What are the responsibilities and job description for the Server position at Gallion's?
Gallion's in Rosemary Beach is on the lookout for a Wine-Loving Server Extraordinaire to join our tight-knit team in Rosemary Beach. If you're passionate about fine dining, love crafting creative cocktails, and know your way around a wine list like the back of your hand, then we want YOU to bring your talents to our table!
Responsibilities:
- Delight our guests with your warm, friendly demeanor and approachable attitude. After all, making guests feel at home is what we're all about!
- Showcase your expertise in fine dining service as you guide guests through our delectable menu offerings and provide recommendations that will tantalize their taste buds.
- Shake things up with your craft cocktail skills, crafting libations that are as beautiful as they are delicious. Get ready to impress with your mixology magic!
- Wine lovers, rejoice! Use your extensive wine knowledge to help our guests find the perfect bottle to complement their meal, all while sharing fascinating tidbits about varietals and vineyards.
- Be the ultimate multitasker as you juggle taking orders, delivering dishes, and ensuring that every guest leaves with a smile on their face.
- Collaborate seamlessly with our kitchen and bar teams to ensure that every dish and drink is served with precision and perfection.
- Keep the vibe alive in our dining area, maintaining cleanliness and organization to ensure that every guest enjoys a comfortable and inviting atmosphere.
Requirements:
- Previous experience in fine dining service, with a passion for providing top-notch hospitality that goes above and beyond.
- Wine knowledge isn't just a plus; it's a MUST! If you can talk about terroir and tannins with ease, you're our kind of wine enthusiast.
- Craft cocktail skills that are sure to impress – show us what you've got behind the bar!
- A professional yet friendly demeanor that makes guests feel welcome and valued from the moment they walk through the door.
- Approachability is key – we're looking for someone who can build rapport with guests and make connections that last.
- Flexibility is your middle name – evenings, weekends, and holidays are all part of the gig in the world of hospitality.
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