What are the responsibilities and job description for the Dishwasher position at Garden Table?
Who we are
We are a locally owned brunch and dinner restaurant with a third location opening in Carmel, IN. We serve seasonally influenced and locally sourced food and cold pressed juices. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.
Job requirements
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:
- Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
- Maintaining sparkling clean restrooms and grounds
- Stocking and restocking supplies for servers and cooks
- Adheres to food safety and sanitation standards
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Carmel, IN 46032: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Bussing: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
- Food service: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location