What are the responsibilities and job description for the Pizza Maker position at Gaudin Kitchen + Bar?
Gaudin Kitchen Bar is Seeking Top-Tier Pizza Makers!
Are you a culinary artist looking for an opportunity to showcase your skills? Join our dynamic and innovative team at Gaudin! We are located in the heart of Downtown Tampa, and are committed to providing exceptional dining experiences to our valued guests. Now, we are seeking exceptional Line Cooks who are passionate about food and eager to create culinary masterpieces that will leave a lasting impression.
Position: Line Cook
Location: 111 W Fortune St, Tampa, FL 33602
Why work with us?
1. Culinary Excellence: As a Line Cook at Gaudin Kitchen Bar, you'll have the opportunity to work alongside a team of skilled and creative culinary professionals. Our commitment to culinary excellence means that you'll be part of an environment where consistency and quality are valued and rewarded.
2. Diverse Menu: Our menu boasts a diverse range of flavors, incorporating both traditional and contemporary dishes. You'll have the chance to showcase your expertise in various cooking techniques, from classical French to fusion cuisines, as you prepare dishes that will excite the taste buds of our discerning guests.
3. Collaborative Team: We foster a positive and collaborative work environment where teamwork and mutual support are the keys to success. You'll work alongside talented individuals who share your passion for food and are committed to delivering exceptional results. We believe in celebrating individual achievements and encouraging professional growth.
4. Competitive Compensation: We recognize and value the talent and dedication of our team members. As a Line Cook at Gaudin, you'll enjoy a competitive salary package that includes regular performance reviews, health, dental, and life insurance.
5. Growth Opportunities: At Gaudin Kitchen Bar, we are committed to the professional growth and development of our team members. We offer ongoing training and opportunities for advancement within the organization. Whether you aspire to become a Sous Chef or even a Head Chef, we'll support your career aspirations every step of the way.
Requirements:
- Previous experience as a Pizza Maker.
- A passion for culinary arts and an understanding of various cooking techniques.
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently and effectively under pressure.
- Ability to effectively execute volume of $300-$600 in sales, SOLO.
- Excellent time management and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
How to Apply:
If you are a culinary wizard with a burning desire to create remarkable dining experiences, we want to hear from you! Please submit your resume. For immediate consideration, drop by our restaurant from 2-4pm Wednesday - Friday for an in person interview.
FULL-TIME/PART-TIME FLEXIBLE OPEN AVAILABILITY
Job Type: Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
Salary : $17 - $21