What are the responsibilities and job description for the Executive Chef position at Gecko Hospitality (Corporate)?
Locals Favorite Restaurant
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. We offer our guests a place where they will experience a vibrant environment and most important fresh quality and finest culinary dishes that keep our customers coming back. Our food is always made using farm-to-table ingredients which we proudly pair with our handcrafted brewed on site craft beer. We cook our food transforming fresh, artisanal ingredient into pure comforting cuisine. We pride ourselves on being that company where every single employee matters. Interested in hearing more? Apply today for our opening in Framingham, MA
Job Title: Executive Chef
Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Executive Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.
Benefits
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. We offer our guests a place where they will experience a vibrant environment and most important fresh quality and finest culinary dishes that keep our customers coming back. Our food is always made using farm-to-table ingredients which we proudly pair with our handcrafted brewed on site craft beer. We cook our food transforming fresh, artisanal ingredient into pure comforting cuisine. We pride ourselves on being that company where every single employee matters. Interested in hearing more? Apply today for our opening in Framingham, MA
Job Title: Executive Chef
Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Executive Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.
Benefits
- Excellent Compensation
- Competitive Pay and Competitive Bonus
- Medical/Dental/Vision Coverage
- 401(K)
- Paid Vacation, Sick and Holiday Time.
- Must have 6 years of Chef experience in a high-volume, fast-paced kitchen environment.
- A passion for creating high quality and fresh food is a must for the Executive Chef
- A proven track record of achieving results and building a winning team
- Effective problem solving and decision-making skills
- Must have ServSafe and Allergen Awareness Certifications
Executive Chef
Restaurant Associates - Cambridge -
Cambridge, MA
Executive Chef
Gecko Hospitality (Corporate) -
Hingham, MA
Executive Chef
Not Your Average Joe's -
Waltham, MA
