What are the responsibilities and job description for the Restaurant Manager position at Gecko Hospitality (Corporate)?
Upscale Casual - Industry Professional
We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Waikoloa, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Waikoloa, HI.
Title of Position: Restaurant Manager
Compensation: $73k to $75k plus $10k annual bonus potential
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Benefits
We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Waikoloa, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Waikoloa, HI.
Title of Position: Restaurant Manager
Compensation: $73k to $75k plus $10k annual bonus potential
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Benefits
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
- The Restaurant Manager should possess 3 years of high-volume restaurant management experience.
- The Restaurant Manager should have a passion for developing and mentoring people.
- The Restaurant Manager should have a track record of achieving financial results.
- The Restaurant Manager should have a high degree of honesty, integrity, and guest guest-orientated philosophy.
- The Restaurant Manager should have open availability.
Salary : $10,000 - $75,000
