What are the responsibilities and job description for the Baker position at Gecko Hospitality?
Baker
Romanos
As a Baker you are a master of your craft. You welcome guests with genuine warmth and care and engage them with your expertise and catered beverage recommendations. You are the life of the party and others gravitate to you. Your talent is always on display and your execution is timely and precise. The bar environment may be fast-paced and demanding, but you rise to the occasion with patience and grace.
Duties
Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
Exude professionalism and Genuine Warmth and Care towards guests and partners alike.
Assist guests with navigating our menu options. Utilize extensive menu knowledge to recommend favorite beverage and culinary items per relevant likes, dislikes, and dietary needs.
Create and pour cocktails, wine, beer, spirits, and other nonalcoholic beverages according to Romanos recipes and standards.
Ensure timely and accurate input of orders in the point-of-sale system.
Pre-set bar top with any additional dining needs.
Monitor and assist with the delivery of guest beverage and food orders.
Maintain bar cleanliness by bussing and washing glassware, dishes, and cutlery.
Prepare final guest checks in a timely manner and run payments safely and securely.
Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
Complete assigned opening, side work, and closing duties to set your team up for success. Ensure the bar, refrigerators, storage, and walk-ins are organized and fully equipped with all tools and products. Prepare pre-mixes and garnishes. Monitor draught beer lines and soda dispensers, changing kegs and syrups as needed.
Maintain glassware and liquor bottles in an attractive and functional manner to support efficient drink preparation and promote the Romanos cocktails.
Assist the Guest Services Team with front door, telephone, and take-out duties as needed.
Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.
Follow all safe food and alcohol handling procedures in accordance with state law.
Requirements
1-3 years’ bartending experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a fast-paced work environment.
Competencies
Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Discounted clothing retailer partnership.
Referral bonus program.
Sales competitions and rewards.
Full time & flexible schedule
Awesome team and work environment
Free Slices on your shift
Generous discounts for off shift orders, friends & family
Continuous training and career growth
The Restaurant:
25 years of experience distributing the best Italian food products, Romanos curates every ingredient that is used in the store. If it’s not up to Sal’s standards, we don’t use it. We only use fresh ingredients.
We serve chicaho style pizza by the slice, as well as whole pies, including our exclusive specialty: The Grandma Pie! Pasta, sandwiches and salads complete the menu for a complete Chicago pizza place experience.
So come join our team, and let’s make some dough!
The Job:
We are looking for enthusiastic restaurant professionals, to help us prep, stretch, put toppings, and cook our famous , to produce Sal’s signature pies, stromboli, pinwheels & garlic knots.
