What are the responsibilities and job description for the Sous Chef position at Gecko Hospitality?
Sous Chef
Local Seafood Favorite
Our company is actively seeking an extremely talented Sous Chef to lead our team of culinary professionals! Apply today in Houston, TX! We are a local favorite with a chef-inspired menu, fresh flavors, and endless opportunities to enhance our guest’s experiences. Our restaurant boasts a lively atmosphere centered around our Oyster Raw Bar and comfort food dishes that anyone can enjoy. If you are looking to continue to build your career as a Sous Chef, this is the perfect position for you! Apply immediately for our location in Houston, TX.
Title of Position: Sous Chef
Job Description: The Sous Chef will be expected to operate a well-managed, clean and safe kitchen while maintaining strict compliance with health, safety and security standards and procedures to provide a healthy and safe working and dining environment. The person in this position will oversee the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation and quality. The Sous Chef must meet restaurant financial objectives, such as food and labor costs, sales and guest counts.
Benefits:
- Competitive Salary
- Medical, Dental, Vision and Life Insurance
- Short & Long Term Disability
- 401K Program
Apply Now – Kitchen Manager located in Houston, TX
If you would like to be considered for this position, email your resume today for immediate, confidential consideration.
Recommended Skills
- Food Quality
- Food Safety
- Poultry
- Hospitality
- Food Services
- Culinary Arts
