Meat Wrapper

Description

Summary:

To provide quality customer service by wrapping, packaging, and price-marking meat and related products as prescribed by the store and department standards; to execute functions in an efficient manner within store policies.

Competencies:

• Friendly
• Customer service skills
• Ability to follow directions
• Attention to detail and organization
• Ability to lift (over 50 lbs.)
• Ability to stand for extended periods of time
• Ability to stoop, bend, and reach

Essential Duties and Responsibilities:

• Performs duties in a safe and efficient manner.
• Greets customers and provides them with prompt and courteous service and assistance as needed.
• Wraps, weighs and prices all meats and related products processed in the Meat Department, following approved procedures.
• Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
• Takes products to refrigerated storage or shelf areas.
• Ensures that all displayed shelves are properly stocked and faced at all times according to the product movement, tag allocation, and department standards.
• Maintains the department price book.
• Assists with ordering wrapping supplies for the department (trays, shrink wrap film, labels, etc.)
• Rotates products in accordance with all of the department policies and product code dates.
• Assists with regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as required.
• Ensures that all signs and prices are maintained accurately and are correctly positioned over each respective product.
• Checks refrigeration equipment regularly for proper temperatures and performance.
• Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage and pilferage losses.
• Maintains a regular and effective housekeeping and sanitation program that meets the standards established by the department and all applicable health regulations.
• Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
• Meets the physical requirements to perform the job functions listed above.

Qualifications

Education/Experience:

• High school education preferred.