Line Worker

Georgie’s Mediterranean cuisine
Covina, CA Full Time
POSTED ON 1/25/2022 CLOSED ON 3/23/2022

What are the responsibilities and job description for the Line Worker position at Georgie’s Mediterranean cuisine?

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

Requirements:

  • High school diploma or equivalent qualification.
  • Food Handler Certificate.
  • A minimum of 2 years’ experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Job Types: Full-time, Part-time

Pay: From $14.25 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Casual dining restaurant
  • Quick service & fast food restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay
  • Tips

Education:

  • High school or equivalent (Preferred)

Experience:

  • Food & Beverage Occupations: 1 year (Preferred)

License/Certification:

  • Food Handler Certification (Required)

Shift availability:

  • Night Shift (Required)
  • Day Shift (Required)

Work Location: One location

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