What are the responsibilities and job description for the Chocolate Production Associate position at  Ghyslain?
Ghyslain Chocolatier was founded by Ghyslain Maurais twenty-five years ago in 1998. Today, we are looking for an individual to join our Chocolate production team for the Artisan Center and Boutique in Union City, Indiana. The Chocolate Production Associate is a full-time position.
Responsibilities Include:
Responsibilities Include:
- Assist in the production of gourmet handmade chocolates
- Operating an automatic chocolate tempering machine
- Conforms to established batch quantities for all recipes.
- Performs tasks in a timely manner to meet production goals.
- Willing to rotate into other departments as needed
- Assure compliance with health and safety codes relevant to kitchen and food manufacturing
- Strong work ethic and excellent attendance record
- Performs other duties as assigned
Special Job Requirements:
- Ability to work independently with minimal supervision
- Ability to apply principles of quantity production including safe food handling, small batch production within HACCP
- Ability to weigh and measure ingredients
Environment/Physical Requirements:
- Work quickly and efficiently with their hands
- Excellent listening skills, demonstrates teamwork and the ability to pay attention to detail.
- Comfortable working on their feet all day (Standing/walking on hard floors throughout workday)
- Ability to lift/carry up to 50 lbs.
- Artistic background a plus
Benefits:
- Employee Discounts
- Flexible Schedule
- Paid Time Off
- Paid Short & Long Term Disability
- Retirement Plan
- Voluntary Vision and Life
Dedicated to Excellence in Flavor and Presentation
www.ghyslain.com
Salary : $28,500 - $36,100
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