Gifford is seeking a Head Chef to work in our Randolph, VT location.

The Head Chefs main focus is to ensure the foodservice program at Gifford is managed according to Gifford’s policies and procedures and federal/state requirements. By providing leadership, accountability, support and guidance to ensure that food quality standards, inventory control, food safety guidelines, resident and guests expectations are met. This position will also maintain all required compliance documentation, oversee budgets, and manage all hiring and schedules. Maintaining a goal to achieve the highest possible hospitality standards.

Strong time management/organization skills, ability to multi-task and communicate effectively in a professional manner are fundamental to the role.

Gifford Health Care is a hospital based in Randolph, Vermont serving the Central Vermont Population. We offer a range of benefits to our employees, including:

• Competitive pay
• Self-funded health insurance plan with Gifford contributing up to 93% of the premium (depending on the plan chosen)
• Dental and vision benefits, long-term and short-term disability as well as life insurance
• Defined contribution 403(b) retirement plan which includes a 4% employer deposit and 1% match after one year of employment
• Generous amounts of earned time off that promotes work life balance
• Tuition reimbursement, most employees may be eligible for PSLF (Public Service Loan Forgiveness) program
• Employee discounts to local retailers
• Locations throughout Central Vermont; our hospital is just off I-89 and our clinics are sprinkled through Washington, Orange and Windsor counties
• Onsite parking and Childcare

5 years of food service management or similar experience preferred.

EOE