What are the responsibilities and job description for the Cook position at GinSing LLC?
Wild Ginger is seeking full-time or part-time pantry cooks to join our team! Experience with Southeast Asian cuisine desired but not required.
Responsibilities include:
• Cooking and preparing all menu items in accordance standards set by the Chef de Cuisine and Sous Chefs
• Stock and maintain sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
If you are:
• Experienced in the kitchen with a desire to learn
• A people person who enjoys interacting with people from all different backgrounds
• An excellent communicator
• Organized and with a great attention to detail and can multi-task in a fast paced environment
• At least 18 years old.
We want to hear from you!
When you bring your winning attitude and excellent work ethic to Wild Ginger, you will enjoy flexible hours, great benefits, advancement opportunities, and the prospect to work with an award winning team in a fun environment!
Wild Ginger has an excellent benefit package for those who qualify, including medical, dental, vision, 401(k), paid-time-off, and generous employee discounts to any of our locations.
Wild Ginger is an Equal Opportunity Employer.