What are the responsibilities and job description for the Head Chef position at Global Brew Tap House?
About us
Global Brew Tap House is a small business in Edwardsville, IL. We are professional, agile and our goal is to create a warm and welcoming environment for people to bond together with beer and food.
Our work environment includes:
- Food provided
- Growth opportunities
- Casual work attire
- Lively atmosphere
- Tips
We are seeking a full-time Chef to join our company.
Responsibilities are:
- Setting up workstation with the necessary equipment
- Prepping ingredients for use
- Monitoring Stock
- Placing orders
- Ensuring that the working environment is properly clean and sanitized
- Hiring and Training new employees
- Maintaining quality and consistency between both bars
Requirements are:
- Reliable form of transport
- Be able to work at both Global Brew locations
- Good Communication Skills
- Excellent team player
- Must have a Managers Food Handlers Certificate
- Must have Allergy Training
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Flexible schedule
Experience level:
- 2 years
Pay rate:
- Yearly pay
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Bar
- Casual dining restaurant
Work Location: In person
Salary : $40,000 - $50,000
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