What are the responsibilities and job description for the Restaurant Manager position at Good Times Burgers?
#GTMgr
Starting up to $20 per hour with 45 hour work weeks!
Weekly Pay!
Good Times is on the lookout for driven, high-achieving, and fun Restaurant Managers!
A Restaurant Manager assists in managing all aspects of the restaurant. These include customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.
As a restaurant manager, we want to know that you will:
- Provide fun and positive work environment for your team.
- Work independently and show an ability to improve.
- Have a passion for hiring, training, and developing team members.
- Share Good Times' values of Hospitality, Respect, Integrity, and Entrepreneurship.
- Keep safety standards top of mind!
The job requirements of a restaurant manager are:
- You have recent fast food management experience.
- Ability to stand and walk in the kitchen for extended periods of time (get those steps in ya'll).
- Ability to lift 50 lbs. (sometimes repetitively – getting your workout on).
- Proficient in English.
What’s in it for you?
- Work-life balance (a 45-hour work week).
- Competitive Pay.
- An awesome benefits package that has your back (vacation, health insurance, 401K w/match, short-term and long-term disability).
- You get to work for a Colorado-local company!
Good Times is an Equal Opportunity and Inclusive Employer
*Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.
Salary : $20 - $0
