What are the responsibilities and job description for the Chef de Partie position at Goodstone?
Job Title: Chef de Partie
Company: The Goodstone Inn & Restaurant
Reports To: Executive Chef
Department: Kitchen
Job Summary:
As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and providing you with the opportunity to excel and grow as a team player! As an AM Chef de Partie, you are a significant part of preparing high-quality food quickly and consistently. There will be opportunities to work in other positions if the performance is satisfactory. The Chef de Partie works as a team member in a dynamic workplace and supports the Executive Chef, Tyler Stout (EC of La Bise) and Sous Chef. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques. Your work will be essential for customer satisfaction and building customer loyalty.
Essential Functions and Skills:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepares and cooks all food items as directed in a sanitary and timely manner
- Follows recipes, controls, portions, and presentation specifics as directed
- Responsible for performing other related duties as assigned by the manager
- Follow proper plate presentation and garnish set up for all dishes as directed
- Collaborates with the Sous Chef on Menu development
- Handle, store and rotate all products properly
- Ensure adherence to all relevant health, safety, and hygiene standards
- Must be able to lift at least 40 lbs.
- Ability to work efficiently with high levels of focus
Preferred Education and Experience:
- High school or equivalent
- A minimum of one to two years of cooking in a well-established restaurant and know food trends, quality, production, sanitation, presentation, and food cost control
- Flexible working hours are subject to the demands of the business
- Able to work under pressure
- Ability to multitask
- Knowledge of best and latest cooking practices
- Culinary school diploma preferred
Supervisory Responsibility:
- No supervisory responsibility
Company Perks and Benefits:
- Hiring Bonus
- Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.
- 401-K Match after a year
- Vacation and Sick Time
- Full and Part-Time schedules available
- Employee Referral and Bonus Plan
- Overtime
Additional Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.
Affirmative Action/EEO statement:
Goodstone Inn and Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn and Restuarant is proud to be a drug-free workplace. However, screening tests for alcohol and illegal drugs may be performed on applicants and employees as a condition of employment.
Salary : $35,000 - $50,000
Chef de Partie
Albi -
Washington, DC
Chef de Partie
Extra Fancy -
Washington, DC
Chef de partie
Riggs Washington DC -
Washington, DC
