Head Chef

• Oversee all aspects of food preparation and presentation, including menu planning, recipe development, and kitchen operations.
• Ensure all dishes are prepared to the highest standards of quality and consistency.
• Manage food and labor costs, and work with management to develop and maintain budget targets.
• Hire, train, and manage kitchen staff, including scheduling and performance evaluations.
• Develop and maintain relationships with local suppliers to ensure high-quality ingredients.
• Maintain a clean, organized, and safe kitchen environment.
• Continually develop new and innovative menu items to keep the restaurant menu fresh and exciting.
• Ensure compliance with all health and safety regulations.

• At least 3 years of experience in a culinary leadership role.
• Proven ability to manage and motivate a kitchen team.
• Excellent communication and organizational skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong attention to detail and a commitment to maintaining high standards of quality.
• Flexible schedule, with availability to work evenings, weekends, and holidays.

Goosetown Café is a full service, New American restaurant founded in June of '18. We have the goal of giving every guest an experience that makes them feel at home. We believe in genuine warm greetings and gatherings of good food and good people. We believe in eating food that comes from close to home. We believe that you feel good inside by eating well and with those closest to you, as often as possible. We believe we have the gathering spot for you. Bruncht | Lunch | Dinner | Cocktails | Catering | Events