What are the responsibilities and job description for the Line Chef position at Grand Blanc Tap?
Grand Blanc Tap
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Set up cooking stations and fill them with all of the essential preparation items for a shift
Qualifications
- Possess a high school diploma or equivalent GED certification
- Must be a hard worker with high attention to detail and have a strong work ethic
- Excellent communication and interpersonal skills for working with customers and other team members
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Prior food service industry experience is highly desired
Compensation
$13 - $17 hourly
About Grand Blanc Tap
A place for great to work. Great food, premium drinks, and a great time.
Salary : $13 - $17
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