What are the responsibilities and job description for the Cook position at GRAND Mental Health?
Responsibilities
High school graduate or equivalent. A minimum of three (3) years’ experience in institutional food service is preferred. Must have a current Food Handler’s permit or Manager’s certification.
Knowledge And Skills
Knowledge of practices and problems of food protection, preparation and cooking techniques. Must be able to work with standardized recipes using standard weights and measures. Knowledge of standards of kitchen sanitation, personal hygiene and safety. Must be able to follow verbal and written instructions. A valid Oklahoma Driver’s License is required. Understanding of alcohol/drug dependence and co-occurring disorders.
- Assures that required menu items are prepared in sufficient quantities to serve clients and staff
- Assures that foods are cooked, held and served at temperatures appropriate to each item and in accordance with food safety guidelines
- Serves foods in an appealing and appetizing manner
- Serves foods according to the established serving schedule
- Prepares portions or alternatives for modified diets as needed
- Documents internal refrigeration, freezer and dry storage temperatures
- Documents food cooking and holding temperatures for any foods considered hazardous
- Stores all foods with label, date and time
- Assures that dining and serving areas are kept clean and clutter-free during meal service times
- Stores food products appropriately in dry, refrigerated or frozen areas
- Assigns daily cleaning and prep duties to Community Service Workers
- Keeps all food prep areas clean, sanitized and clutter-free
- Recommends future food needs
- observes current health codes and facility policies regarding dress, grooming and personal hygiene
- Establishes a respectful but firm rapport with clients and CSWs to enforce departmental rules
- Performs other duties as assigned
High school graduate or equivalent. A minimum of three (3) years’ experience in institutional food service is preferred. Must have a current Food Handler’s permit or Manager’s certification.
Knowledge And Skills
Knowledge of practices and problems of food protection, preparation and cooking techniques. Must be able to work with standardized recipes using standard weights and measures. Knowledge of standards of kitchen sanitation, personal hygiene and safety. Must be able to follow verbal and written instructions. A valid Oklahoma Driver’s License is required. Understanding of alcohol/drug dependence and co-occurring disorders.
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