What are the responsibilities and job description for the Sous Chef position at Grandma's Home?
Sous Chef
With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron.
Job Summary: The Sous Chef working with the Executive Chef is to set, meet and exceed the goals of the business. The Sous Chef manages all areas of the culinary operations with a business and financial mindset and leads the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.
Key Responsibilities
- Meet or exceed budget expectations set in partnership with the executive management team
- In conjunction with management team assist in all aspects of pre-opening of the restaurant as it relates to culinary
- Create and develop all recipes with detailed documentation and for training
- Manage recruitment of the culinary team
- Ensure all kitchen areas are maintained in compliment to with all regulatory standards
- Increase productivity and foster positive inter-departmental communications
- Continually innovate, refine, and update culinary programming to maintain standing as an industry leader
- Ensure all culinary team members and continually developed and trained to the highest standards
- Strengthen the relationship between the team and our community
- Ensure relevant knowledge of and adherence to all applicable laws, policies, and procedures
The candidate must have
- Extensive knowledge and experience of Chinese cuisine
- Previous roles as Sous Chef/Chef de Cuisine
- Proficient knowledge of systems and processes in food cost management
- Strong financial knowledge
- Ability to lead and empower a team
- Mandarin Chinese Fluency would be a plus although not a requirement
Salary : $65,000 - $85,000