Concessions Manager

Description

The Concessions Managerwill coordinate day to day food service operations for Grant's Farm, including catered events, working directly with Director of Culinary Operations to ensure the overall success of the Food and Beverage department.

• Assist in the leadership, coaching, and training of all Food & Beveragepersonnel.
• Provide input concerning the performance of Food & Beverageassociates to allow accurate and fair evaluation of their performance.
• Assist in preparation of staff schedules and resolving scheduling problems; within budgeted guidelines for business demands of daily operations and special catering events.
• Ensure that the operations of all culinary locations are running efficiently to meet daily business demands.
• Provide overall direction of culinary operations in the absence of the Director of Culinary Operations.
• Maintaining a clean and safe work environment for all personnel while following all state and location health codes.
• Aid in maintaining the operations and functions of the culinary point of sale system.
• Assist with ordering of food, beverages, dry goods, cleaning supplies needed for daily operations.
• Inspect cooking, serving, and sanitation methods to ensure that finished products meet established standards for appearance, quality, and portion size.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards/state and local health department policies and procedures.
• Assist in the coordination of opening and closing duties of culinary personnel.
• Demonstrate a working knowledge of menus, recipes, food preparation and presentation.
• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management.
• Provide on-site, immediate resolution of customer service needs.
• Additional assignments that maybe assigned from the Director of Culinary Operations.

• Must be able to lift or carry 25 pounds.
• Must be able to stand and walking for long periods of time.
• Must be able to work a flexible schedule including days, weekends, evenings and holidays.
• Must be able to work outdoors in all weather conditions including heat, inclement weather, cold, etc

Qualifications

• Must be self-motivated and able to multitask.
• Effective communication
• Attention to detail.
• Team spirit and problem-solving abilities.
• Flexibility and adaptability.
• Desire to learn.
• Must be able to work with various computer programs.
• Knowledge with large and small various kitchen equipment
• Serv Safe Management Certified.