What are the responsibilities and job description for the PREP COOK-TDR position at GTI Energy?
Essential Job Functions:
Prep Cook:
- Oversees and maintains prep for Flipt foodservice
- Keeps prep area well-stocked and free of debris and trash at all times
- Assists the Grill/Line cooks in the preparation of various food items, including but not limited to, cutting fruits and vegetables, preparing meats, sandwiches, dressings, and composed salads
- Refreshes food items in TDR when necessary
- Monitors and records food temperatures in time/temperature log
- Occasional Line Cook responsibilities as assigned
All Cooks, Including Prep Cook:
- Maintains a high degree of sanitation in work station
- Keeps food area free of debris and trash at all times
- Reports to work on time
- Communicates with Sous Chef when there are product shortages
- Breaks down and stores daily food and supply deliveries
- Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- Ensures proper FIFO procedures are followed when storing daily deliveries
- Monitors food items, checks food temperatures, and changes food items when necessary
- Assists in quality control of prepared food items
- Ensures thorough communication between shifts
- Remains up to date on all Departmental Policies and Procedures
- Prepares and executes recipes and daily production sheets per standardized recipe card specifications or supervisor guidelines
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ensures that all guests are treated in a prompt, professional and courteous manner
Gives excellent internal and/or external
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