What are the responsibilities and job description for the Cook position at Gulph Creek Hotels?
Full Time
Scheduled hours and days may vary based on need.
GENERAL PURPOSE:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.
ESSENTIAL DUTIES/RESPONSIBILITIES:
- Prepare food of consistent quality following production and portion standards
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in banquet functions as needed.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
ABILITIES:
10% limited lifting - 30 lbs. clearing tables and buffets, pulling tables. Position regularly involves lifting food cases sometimes up to 70lbs.
70% bending to pick up - general cleanliness.
Continually walking at a fast pace.
Continually standing 100% of the time.
Must be organized and able to pay attention to details, particularly when performing multiple tasks at once.
REQUIERMENTS:
Previous Experience Necessary.
ServSafe Certified Preferred
