What are the responsibilities and job description for the Food Runner position at Gyu-Kaku Japanese BBQ?
Title: Food Runner
Employment Type: Hourly
Job Description:
The Food Runner helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the Food Runner helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms. The Food Runner is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
Responsibilities:
- Sets up dining areas before beginning shift and cleans dining areas after
- Clears tables of used dishes, glasses, and silverware and re-sets between customers
- Maintains work area in a neat and organized manner
- Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining room and set tables
Qualifications:
- Helpful attitude and friendly demeanor
- Knowledge of general sanitary and safety practices
- Able to work days, evenings, weekends, and holidays
Benefits:
- Employee Discounts
- Employee Recognition Program
- Opportunity for growth within the company
Salary : $18 - $25
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