What are the responsibilities and job description for the Bakery manager position at Haggen?
Bakery Managers lead, develop and motivate a team of bakers, cake decorators and bakery sales clerks in order to create a destination experience for our guests.
You implement the corporate bakery program while adding your unique skills to improve the overall go-to-market of in-store scratch bakery products in their given location.
You will actively fry, mix, proof, bake and merchandise in-store scratch bakery products while you assist guests with product selection and sales.
Additionally, you are responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, ordering supplies and managing inventories.
You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment.
You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.
Ideal candidates will have at least 1-2 years Baking (scratch preferred), experience in a retail environment.
Union and Non-Union : The pay range is $25.15 to $29.25 per hour, but no less than the local
minimum wage. Starting rates will vary based on things like location, experience, qualifications
and the terms of any applicable collective bargaining agreement. Dependent on length of
Last updated : 2024-08-05
Salary : $25 - $29
