What are the responsibilities and job description for the Manager position at Hardee's (Capstone Restaurant Group)?
Your local Hardee's is looking for highly energetic individuals that want to kick start a new career ..we are looking to fill all shifts and pay is based on experience and shift availability !!
The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring all activities are consistent with and support the restaurant’s business plan. The Shift Leader ensures all Team Members are performing their job responsibilities and meeting all expectations in all areas of their job description.
ESSENTIAL DUTIES:
- Take necessary action to ensure all hospitality service is outstanding; anticipates and exceeds guest needs; handles situations and requests immediately in a positive manner.
- Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately.
- Consistently enforces and maintains all quality, service, and cleanliness standards.
- Monitors and maintains proper staffing levels and labor costs.
- Create a friendly atmosphere for Team Members and Guests.
- Effectively train and provide direction and supervision for Team Members.
- Support efforts to maximize sales and profits and minimize controllable costs.
- Effectively plan, organize and implement all operational routines and activities during your shift.
- Maintain a cooperative, harmonious working relationship with management and fellow team members.
- Performing other tasks as directed by management.
- Ensuring all sanitation, safety and security policies and procedures are observed and enforced.
- Ensure personal appearance meets company standard and displays professionalism at all times.
- Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
REQUIREMENTS:
- Stand for long periods of time.
- Work around high temperatures.
- Work around others in close quarters.
- Able to lift 50 pounds comfortably.
- Work with various cleaning products.
EXPERIENCE:
- Any Candidate must be legally able to perform the duties of this position.
- Must be willing to work flexible hours, including opening and closing shifts.
- Must have reliable transportation and method of communication with restaurant (i.e. phone or email).
KNOWLEDGE, SKILLS AND ABILITY:
- Excellent communication, interpersonal and leadership skills
- Ability to maintain the respect of your team.
- Guest driven focus.
- Ability to effectively make decisions under pressure, while delegating tasks appropriately.
- Excellent organizational and prioritization skills.
- Ability to work with others as a team.
- Ability to meet performance standards.
- Ability to take initiative and solve problems.
WHAT MORE COULD YOU ASK FOR?
- See a complete list at www.capstonerestaurants.com/careers
COVID-19 considerations:
We follow current recommended CDC guidelines.
Work Location: One location
Job Types: Full-time, Part-time
Pay: Up to $40,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
We follow current recommended CDC guidelines.
Work Location: One location