Busser

Overall Role Description:

A busser plays a vital role in the smooth operation of restaurants, cafes, and other food service establishments. Their primary responsibility is to support the front-of-house staff, including servers and hosts, by maintaining a clean and organized dining area for guests.

A restaurant dishwasher plays a crucial role in the foodservice industry by ensuring that dishes, utensils, and kitchen equipment are clean and ready for use. The job description for a restaurant dishwasher typically includes the following responsibilities and duties:

Additional Notes: This is a general scope of the role specified above. It is not limited to the description in this document. Other duties may present itself as the need for business and shall be conducted accordingly.

Busser Job Description & Responsibilities:

1. Table Setup:

Prepare and set up tables with clean linens, utensils, and other necessary items before guests are seated.

2. Table Clearing:

Clear dishes, glasses, and utensils from tables once guests have finished their meals promptly. Stack and carry dirty dishes to the kitchen for cleaning.

3. Opening & Closing Sidework:

Refer to the "Task" list on 7shifts for proper Open & Closing of the restaurant. Check off all completed tasks.

4. Resetting Tables:

Quickly reset tables for the next guests, ensuring that they are clean and properly arranged with appropriate tableware.

5. Water Service:

Routinely refill water glasses and assist with other beverage service tasks as needed.

6. Assisting Servers:

Support servers with various tasks, such as delivering food and drinks to tables, assisting in taking orders, and responding to customer inquiries

7. Cleanliness:

Maintain the cleanliness of the dining area, including sweeping and mopping floors, wiping down tables and chairs, and ensuring that the area is tidy and presentable.

8. Restocking:

Regularly check and restock supplies, including napkins, condiments, and other necessary items.

9. Bussing/Server Stations:

Keep bussing stations and service areas well-organized and stocked with clean tableware and other essential items.

10. Collaboration:

Work closely with the kitchen and serving staff to ensure efficient communication and smooth operations.

11. Customer Service:

Provide friendly and courteous service to guests, assisting with any requests or issues promptly and professionally.

12. Safety and Hygiene:

Adhere to all safety and hygiene standards, including proper handling of dishes, glassware, and cleaning chemicals.

Dishwasher Job Responsibilities:

• Dishwashing: The primary responsibility of a restaurant dishwasher is to wash and sanitize dishes, glassware, flatware, and other kitchen utensils. This includes pots, pans, trays, and cooking equipment. Dishwashers may use commercial dishwashers or wash items by hand, depending on the restaurant's setup.
• Preparation and Sorting: Dishwashers are responsible for sorting and stacking dirty dishes and utensils in an organized manner before washing. They should also scrape off food debris and empty trash bins in the kitchen.
• Operating Equipment: Dishwashers need to operate dishwashing machines effectively and safely. This includes loading dirty dishes, adding detergent and rinse aid, and selecting the appropriate wash cycle.
• Cleaning and Maintenance: Dishwashers are often responsible for cleaning and maintaining the dishwashing area. This may involve cleaning the dishwasher itself, as well as keeping the area free of clutter and maintaining cleanliness standards in accordance with health codes. The Dishwasher may also be asked to but away food deliveries that come into the restaurant.
• Stocking Supplies/Food Delivery: Dishwashers may be responsible for restocking clean dishes, glassware, and utensils in designated storage areas for use by kitchen and waitstaff. The
• Assisting with Food Prep: Dishwasher may be asked to assist with basic food preparation tasks, such as chopping vegetables, peeling potatoes, or helping with salad assembly during peak times.
• Teamwork: Dishwashers often work as part of a team in the kitchen and should communicate effectively with cooks, chefs, and other kitchen staff to ensure a smooth flow of dishes and utensils.
• Adherence to Health and Safety Regulations: Dishwashers must follow all health and safety guidelines and regulations to ensure a safe and hygienic working environment. This includes proper handling of chemicals and the use of personal protective equipment (PPE).
• Time Management: Dishwashers need to work efficiently to keep up with the pace of a busy restaurant kitchen. They must manage their time effectively to ensure that clean dishes are readily available when needed
• Flexibility: Dishwashers may be required to work evenings, weekends, and holidays since restaurants often have extended hours. Flexibility in scheduling is often a requirement for this role.
• Cleaning Duties: In addition to washing dishes, some dishwashers may be responsible for cleaning kitchen surfaces, floors, and equipment as needed.
• Customer Service: While not a primary responsibility, some dishwashers may interact with customers, so maintaining a positive and professional demeanor is important.
• Reporting Issues: Dishwashers should report any equipment malfunctions or safety hazards to their supervisors promptly.

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