Busser

Woodside Hotel Group (www.woodsidehotelgroup.com), the leading collection of independent hotels, restaurants and spas in Northern California, is seeking a Busser to join our team at the Harvest Inn (www.harvestinn.com).

The Harvest Inn is an idyllic resort designed to celebrate the vineyard way of life, with 81 luxurious accommodations nestled into four uniquely crafted neighborhoods, two secluded swimming pools, and a plush spa with indoor and outdoor facilities. Surrounded by lush landscaping of expansive clipped lawns, Harvest Inn has serene shaded groves, partially forested by towering redwoods. Harvest Inn is home to gardens of agricultural botanicals that produce many of the ingredients on the menus of our on-property restaurant, Harvest Table.

Harvest Table restaurant is seeking a PART-TIME Busser to join our restaurant and catering team. These position is responsible for serving meals to guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction during hotel events. Our Busser position provides support to the Director of Food and Beverage to ensure that client/guest needs are met and details of function are carried out. These positions requires the ability to multitask and work in a fast-paced environment.

PAY SCALE

The pay scale for this position is $17.00 per hour, plus tips. This is the wage rate for this position that the Hotel reasonably expects to pay.

Essential Job Functions:

• Communicate with all Guests and Staff in a courteous and professional manner.
• Strong sense of urgency
• Follow detailed instructions
• Deliver food from the kitchen to the dining room quickly, efficiently, and properly.
• Assist with the service of food according to restaurant standards.
• Have detailed knowledge of menu, ingredients, taste, appearance, garnish, and food preparation and be able to answer general questions.
• Be fully aware of service flow between all stations and the dining room.
• Assist service staff in delivering dishes to larger tables, using correct position number.
• Assist server in clearing dishes from tables only after everyone is finished eating.
• Perform all other duties as assigned.
• Able to demonstrate a high level of service
• Able to act in accordance with established guidelines

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)

As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

CATEGORY

EXAMPLES

BUSINESS PURPOSE

Personal Identifiers

Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number

1. To comply with state and federal law and regulations requiring; employers to maintain certain records;

2. To evaluate your job application and candidacy for employment;

3. To obtain and verify background check and references; and

4. To communicate with you regarding your candidacy for employment.

Pre-Hire Information

Job application, resume, background check results, job interview notes, and candidate evaluation records

Same as above

Employment History

Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations

Same as above

Education Information

Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained

Same as above

If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes

Job Type: Part-time

Pay: From $17.00 per hour

Physical setting:

• Fine dining restaurant

Shift:

• Morning shift

Work Location: In person

Salary : $17