What are the responsibilities and job description for the Kitchen Associate position at HARVEST MARKET?
We are looking for a kitchen associate to prepare food to the specifications and to set up stations for menu. Some duties will consist of assisting with the daily kitchen tasks. The successful candidate will play a key role in contributing to our customer satisfaction and goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Paid Weekly
Job Types: Full-time, Part-time
Physical setting:
- Casual dining restaurant
Schedule:
- Monday to Friday
- Weekend availability
Work Location: One location
Salary : $23,500 - $29,700
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