What are the responsibilities and job description for the Cook position at HCR?
ProMedica is a mission-based, not-for-profit health and well-being organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 45,000 employees, 11 hospitals, 2,100 physicians and advanced practice providers with privileges, 1,000 healthcare providers employed by ProMedica Physicians, a health plan, and senior care services.
ProMedica`s senior care division operates 330 assisted living facilities, skilled nursing centers, memory care communities and hospice, palliative and home health care agencies. Services are provided in 26 states and the majority now operate under the ProMedica brand and Arden Courts. Over the next few months, the rest of our entities under the Heartland and ManorCare names will rebrand to ProMedica.
Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address and lead in social determinants of health, champion healthy aging and cultivate innovative solutions. For more information about ProMedica senior care services, please visit www.promedicaseniorcare.org.
Description
ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.
Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. Reviews food menus and work orders to determine type and quantities of food to be prepared. Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. Reviews menus to identify all foods required for therapeutic diets before preparing food.
In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
Educational Requirements
High school diploma, preferred.
Position Requirements
Two years as cook in a large scale cooking operation, preferred.
Job Specific Details:
Excellent co-workers!
Comprehensive benefits including medical (4 plan options), dental, vision, 401(k), company paid life insurance, paid time off programs and more!
Tuition assistance program eligibility after only 90 days!
Loan Repayment Program!
Employee Discounts with Verizon!
Childcare Assistance program through WeeCare!
Daily pay option available!
Category
Dietary
Posting ID
Ad Feed
ProMedica`s senior care division operates 330 assisted living facilities, skilled nursing centers, memory care communities and hospice, palliative and home health care agencies. Services are provided in 26 states and the majority now operate under the ProMedica brand and Arden Courts. Over the next few months, the rest of our entities under the Heartland and ManorCare names will rebrand to ProMedica.
Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address and lead in social determinants of health, champion healthy aging and cultivate innovative solutions. For more information about ProMedica senior care services, please visit www.promedicaseniorcare.org.
Description
ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.
Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. Reviews food menus and work orders to determine type and quantities of food to be prepared. Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. Reviews menus to identify all foods required for therapeutic diets before preparing food.
In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
Educational Requirements
High school diploma, preferred.
Position Requirements
Two years as cook in a large scale cooking operation, preferred.
Job Specific Details:
Excellent co-workers!
Comprehensive benefits including medical (4 plan options), dental, vision, 401(k), company paid life insurance, paid time off programs and more!
Tuition assistance program eligibility after only 90 days!
Loan Repayment Program!
Employee Discounts with Verizon!
Childcare Assistance program through WeeCare!
Daily pay option available!
Category
Dietary
Posting ID
Ad Feed
Recommended Skills
- Assisted Living
- Cooking
- Nursing
- Nursing Home Care
- Foods
- Hospice
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