Quality Compliance Manager- Quality

Hearthside Foods Talent Acquisition Team
McComb, OH Full Time
POSTED ON 6/29/2022 CLOSED ON 10/7/2022

Job Posting for Quality Compliance Manager- Quality at Hearthside Foods Talent Acquisition Team

Job Summary: The Quality Compliance Manager will have the drive and ability to lead implementation and the sustainability of the compliance process & supplier quality program with minimal oversight. Ability to influence/lead internal personnel, customers, and suppliers to meet quality objectives is required. Job Duties: Duties may include, but are not limited to the following: Evaluate, understand, and develop plans to comply with customer requirements. Create metrics to monitor compliance to customer and agency requirements Facilitate all customer and 3rd part audits Manage audit related CAPA (Corrective Action Preventive Action) to closure Serve as technical liaison/leader for the facility/procurement on supplier related defects and Improvement opportunities With procurement develop a supplier rating, corrective/preventative process to improve supplier quality Partner with Quality Systems on supplier approval, incoming ingredient requirements, and ingredient hazard analysis Act as primary quality resource and coordinator on sanitary design & change control activities Facilitate all internal auditing processes & maintain/perform training on departmental-specific policies, procedures and programs Manage compliance schedules with all departments Ensure all HACCP and Food Safety Plans are up to date, verified, and validated Support Quality Manager and commercialization teams in integrating customer and compliance requirements into internal specifications Support Quality Assurance department as necessary, in other areas. Serve as a backup for the Quality Manager if needed during his/her absence. Knowledge of: Ingredient hazards in accordance with FSMA Intentional Adulteration Risk Assessments Food Defense Knowledge and experience with SAP. Advanced computer skills and a knowledge of project management tools Skill in: Maintain harmonious working relations with employees from all departments. Maintain harmonious working relations with management from all levels. Communicate effectively with all employees and management. Comfortable with leading difficult decisions. Flexible, agile, creative, able to lead by example and be ready to be part of a multidisciplinary department team. Ability to: Communicate effectively both verbally and in writing. Manage multiple projects/ trackers at one time Ensure collaborative relationships with industry, trade, other associations, regulatory agencies and Hearthside staff. Lead ‘best in class’ behaviors with focus on safety, quality, and policy focus Proficiency in: MS Office Suite and SAP Problem solving: Create hypothesis for a challenge, elaborate on test plans, analyze and interpret results, critical thinking. RCA-CAPA Tools (5-Why, Fishbone, etc.) Minimum Qualifications: 4-year College or university program certification in food safety, microbiology, biology or experimental scientist related background. Or two to four years related experience and/or training. SQF or ISO certification a plus. Minimum 2 years’ experience in product compliance and/or commercialization in the food industry, product development or similar discipline, in a related environment Familiar with state and federal food processing regulations. ISO, ASQ and/or SQF/BRC certification HACCP and PCQI Certifications Must be accurate and detail-oriented. Excel (conditional formatting, formulas, drop downs, trend charting, pivot tables, etc.) Ability to work with minimal supervision and at times independently.
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