What are the responsibilities and job description for the Bakery Clerk ELR position at HERITAGE GROCERS GROUP, LLC?
At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
POSITION SUMMARY:
The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order. Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:
Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products
Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
Training assistants and maintaining cleanliness of the bakery
Maintaining records of customer orders
Provide quality customer service and take cake orders
Ensure cleaning supplies are stored separately
Ensure cooler and freezer temperatures are correct and maintained
Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics
Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
Training assistants and maintaining cleanliness of the bakery
Maintaining records of customer orders
Provide quality customer service and take cake orders
Ensure cleaning supplies are stored separately
Ensure cooler and freezer temperatures are correct and maintained
Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics
SKILLS AND QUALIFICATIONS:
High School Diploma or equivalent;
Basic kitchen skills, familiar with food preparation in a bakery department.
Bilingual in English and Spanish
Basic kitchen skills, familiar with food preparation in a bakery department.
Bilingual in English and Spanish
PHYSICAL DEMANDS AND WORK CONDITIONS:
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
STANDING: Continuously, throughout shift.
LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
STANDING: Continuously, throughout shift.
LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
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