What are the responsibilities and job description for the Line Cook position at Hillcrest Health Services?
Why Hillcrest Silver Ridge? Hillcrest Silver Ridge is the newest facility to join the Hillcrest family. Nestled in the heart of Gretna Nebraska, Hillcrest Silver Ridge is able to provide the highest level of patient care, while still providing the small town atmosphere that many of our residents love. If you are passionate about providing great care, but want to avoid the hustle and bustle of the big city, then Hillcrest Silver Ridge is the place for you! At Hillcrest, we truly value our team members and we believe they are the reason our communities are so successful and vibrant. As a Prep Cook/ Chefin an assisted living community, you will play a crucial role in making sure our resident's days are bright and full. Responsibilities for a Chef/Line Cook Cooking: Cooking meals that are the right quantity, quality and consistencyPrep: Completing all required prep work for the next shift or day according to the prep/production sheet Serve: Serve the right quantity, quality and consistency of food. Food should be flavorful and visually appealing Cleaning: Cleaning the kitchen areas and sanitizing equipment thoroughly to meet state regulations and internal expectations (Cleaning should be done according to the daily cleaning schedule)Assist in putting groceries away: Check, dated grocery upon delivery and store it by following the FIFO method Hillcrest Benefits 401K match opportunity The opportunity to earn up to 4 weeks of vacation within one year A diverse group of health care insurance options including medical, vision and dental plans
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