What are the responsibilities and job description for the AM Dishwasher position at Hilton?
Scope of Position:
The Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area, and for assisting with proper food storage and rotation.
Position responsibilities and Qualifications:
Education & Experience:
· High School diploma or GED certification and/or experience in a related field helpful.
Physical Demands:
· Long hours sometimes required, including nights and weekends.
· Heavy work-Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
· Ability to stand during entire shift
· Ability to withstand temperature variations, both hot and cold.
Required Competencies:
· Must be able to convey information and ideas clearly, both oral and written.
· Must work well in stressful, high-pressure situations.
· Must be able to evaluate and select among alternative courses of action quickly and accurately.
· Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
· Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
· Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need.
· Must be able to prioritize departmental functions to meet due dates and deadlines.
Salary : $19,500 - $24,700
