Fry Cook - Hilton Hawaiian Village

A Fry Cook is responsible for maintaining and setting up food production and quality control of all food items prepared in the fry station: i.e., meats, vegetables, potatoes, bread products, etc.

What will I be doing?

A Fry Cook is responsible for maintaining and setting up food production and quality control of all food items prepared in the fry station: i.e., meats, vegetables, potatoes, bread products, etc. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepares all foods suitable for frying according to standard frying recipes to ensure consistency of product to the guest. Visually inspects, selects and uses only frying food items of the highest  quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, e.g., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures by checking at regular intervals, all equipment in working areas is clean and in proper working condition.
• Informs 2nd Cook of supplies and food items needed for production in work station. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and transporting products weighing up to 50 lbs. and with the assistance of hand cart/truck up to 350 lbs.

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

·        Access to your pay when you need it through DailyPay

·        Health insurance 

·        Career growth and development 

·        Team Member Resource Groups

·        Recognition and rewards programs

·        Go Hilton travel discount program 

·        Best-in-Class Paid Time Off (PTO)  

·        Supportive parental leave

·        Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

·        Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

*Please note, benefits may vary depending on the classification and union status of the position.

What are we looking for?

EDUCATION

Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred. Culinary or Apprenticeship program preferred.

EXPERIENCE

2 years cooking experience desired. Fry cooking experience preferred.

LICENSES OR CERTIFICATES

Ability to obtain Tuberculosis Clearance Certificate. Hepatitis A immunization or vaccination certificate required.  CPR certification and/or First Aid training preferred.

GROOMING

All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

NOTICE

The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Good working knowledge of the fundamentals of fry cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc.
• Ability to grasp, lift, carry or transport goods weighing a maximum of 350 lbs., with wheeled assistance, on a continuous schedule.
• Ability to grasp, lift, carry or transport goods weighing a maximum of 50 lbs.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Ability to lift, bend, stoop, walk, push/pull heavy equipment and stand for extended periods of time.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!