Regional Supervisor

Description

HISSHO SUSHI IS THE 2ND LARGEST SUSHI PROVIDER IN THE COUNTRY. IN BUSINESS OVER 20 YEARS, WE HAVE RECENTLY SEEN EXPLOSIVE GROWTH BOTH IN THE MARKET AND IN OUR COMPANY! IT IS OUR MISSION TO CRAFT FRESH, HEALTHY SUSHI AND PAN-ASIAN OFFERINGS WHEREVER CONSUMERS WANT TO EAT THEM. OPERATING IN SUPERMARKETS, UNIVERSITIES, AIRPORTS AND STADIUMS, WE SERVE MORE THAN 1,700 LOCATIONS ACROSS 45 STATES AND THE DISTRICT OF COLUMBIA!

Hissho offers excellent benefits with competitive pay! We're looking for the right people to join our team! If you have a drive for excellence and the fire to make a difference, we'd love hearing from you!!!

Job Description

Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field staff within assigned region. Develops common direction and emphasized customer satisfaction with all team members.

• Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives

• Achieves sales, profit, quality and customer service goals

• Monitors customer service, product quality, sanitation/HACCP protocols and product compliance

• Work with the Store Teams to control cost and maintain consistency

• Trains, motivates and develops Company Chefs and Franchisees to achieve high level of morale and efficient use of human resources

• Develops strong working relationships through our retail and food service partners’ organization to insure that our Company remains the preferred supplier of its products

• Recruit and Supervise Company Chefs and Contractors

• Visits units regularly to inspect unit operations

• Interfaces with existing clients to maintain satisfaction and retention

• Resolves client and customer satisfaction related issues

• Conducts annual performance appraisals

• Projects and practices consistent ownership attributes, which provides a high level of customer service at all points of contact.

• Other duties as assigned

Requirements

• Bachelor’s degree or related experience

• Sushi experience highly preferred

• Proficiency in Microsoft Office

• Strong organizational, problem-solving, and analytical skills

• Proven ability to handle multiple projects and meet deadlines

• Ability to deal effectively with a diversity of individuals at all organizational levels

• Creative, flexible, and innovative team player

• Ability and flexibility to travel as required

• Proven ability to mentor and develop successful team members