Grill Cook - $21/hr

HMSHost - PGA Tour Grill
Pearl, HI Full Time
POSTED ON 4/30/2023 CLOSED ON 5/31/2023

What are the responsibilities and job description for the Grill Cook - $21/hr position at HMSHost - PGA Tour Grill?

Job Description

Job Description
PGA Tour Grill
HMSHost at Daniel Inouye International Airport
Central Concourse, Gate 14
300 Rodgers Blvd
Honolulu, HI 96819

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match or Pension
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary

The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.

Essential Functions
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment
  • Requires basic food preparation skills and knowledge of HACCP standards
  • Requires 0 – 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred
  • Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)

Location/Region: Pearl City, HI

Salary : $21 - $0

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