A great experience starts with you!

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

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Job Title:

Summary of Position

This is a part-time, non-exempt position located within the Food and Beverage Department at Honda Center. The main responsibilities of the position are to direct guests through the extensive wine catalogue. This position will also be responsible for maintaining the wine cellar inventory and ensure the delivery of wines throughout the operation. This position reports to the Chef & Director of Food & Beverage.

Responsibilities

• Maintain and organize Wine Cellar’s wine inventory; count and review inventory levels on a daily/monthly basis

• Monitor the conditions of the wine cellar, ensuring optimal storage of all wine

• Learn and stay well-versed in Honda Center Food and Beverage wine varietals and offerings

• Be knowledgeable in wine selection to provide guests with exceptional wine service

• Recognize and identify when and why decanting wines is appropriate; serve wine in appropriate glassware

• Maintain cleanliness and organization of all serve-ware, machines, and wine cellar

• Process sales transactions through identified POS; cash handling skills; process credit card payments accordingly; maintain and manage all receipts for reconciliation

• Follow, adhere, practice, enforce the Safety and Sanitation standards set forth by the Food & Beverage Department, CDC, and OC Health Department which includes, but is not limited to: Social Distancing, Use of face mask when in the presence of guests, use of gloves when handling guest food or beverage, constant washing of hands, regardless of use of gloves or not, cleaning and sanitizing of high contact surfaces or surfaces that are frequently used for guest food and beverage.

• Other duties as assigned

Skills

• Service experience within a fine dining restaurant, preferred

• Hospitable, friendly, professional, and courteous

• Strong attention to detail; accurate with inventory and cash management

• Familiarity with POS systems

• Ability to work independently as well as in a group setting

• Ability to prioritize while handling multiple tasks

• Independent thinker; able to initiate ideas and execute upon approval

• Able to take direction from multiple parties

• Excellent communication skills, both written and verbal

• Ability to work a flexible schedule including nights, weekends, and some holidays

Knowledge, Skills and Experience

Education - Less Than High School

Certifications Required – NA

Experience Required - 1-2 Year's

Company:

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!