What are the responsibilities and job description for the Kitchen Manager - Northshore position at honeygrow?
Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome simple foods. For us, it’s about eating honestly spending time doing what matters. We buy as local as possible simply because it tastes better— end of story. We love great food, design books because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win—that means people with grit, pride, compassion focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.
Benefits:
If you require reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to hr@honeygrow.com.
honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies, and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Any unsolicited resumes sent to honeygrow are deemed to be the property of honeygrow, and honeygrow reserves the right to hire those candidate(s) without any financial obligation to the recruiter or agency.
Benefits:
- Earned paid time off
- One week of sick time granted at time of hire and annually
- Plan your vacations! Closed for Thanksgiving Day, Christmas Day, New Year’s Day, Memorial Day, Fourth of July, and Labor Day
- Here’s to your future! 401(k)
- Medical, dental, FSA, commuter benefits, life insurance and disability for all who qualify
- Health and wellness resources and discounts for all those who qualify
- Exclusive savings on entertainment, shopping, hotels and more
- Free shift meals and discounted meals and drinks on your day off
- Eat healthy at work - Full menu of healthy delicious options to choose from
- Competitive pay
- Annual performance reviews with merit increase for those who qualify
- Referral bonus – earn up to $500 for referring a friend!
- Free hg gear – including your uniform!
- Anniversary gifts
- Career path: we’re growing we’d love for you to grow with us!
- Culinary hospitality training
- Enjoy working as a leader in a fast-paced, team-oriented environment
- Ability to provide and train others to create an incredible guest service
- Ability to lead team members through production management needs
- Ability to train new and inexperienced hires patiently and diligently
- Possess strong time management and organizational skills
- Demonstrates integrity, honesty and knowledge when promoting the culture, values, and mission of honeygrow
- Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow.
- Lead honeygrow store operations through understanding and enforcing all policies, procedures, standards, specifications, guidelines, training programs and cultural points
- Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow
- Support the General Manager in their vision to create a team of all top performers, empowered to achieve hg Standards.
- Set a positive example for the team by leading from the front when necessary and maintaining a model honeygrow demeanor at all times, including those of high volume or unusual events
- Fully comprehend and be able to perform every position in the store, and be trained on all stations through the Kitchen Manager level on ascension guide
- Hold accountability for all food quality and health standards and processes, including receiving, daily inventory, par sheets and line checks, to ensure the highest product possible for our guests
- Keep all par levels accurate and up to date to ensure proper food inventory management and to assist the AGM in food cost oversight
- Master consistency and execution of all honeygrow recipes and exhibit a mastery of knife skills and all prep techniques
- Oversee cash management, nightly report packaging and all other administrative work relative to daily operations
- Ensure BOH cleanliness standards are being always met
- Actively train and develop all store employees on honeygrow culinary standards
- Coach and develop all team members and service managers to assist in their succession
- Must be at least 18 years of age
- ServSafe Certification preferred
- Two years of experience in a professional kitchen
- Previous food ordering and inventory experience a plus
- Previous certifications in food safety a plus
If you require reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to hr@honeygrow.com.
honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies, and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Any unsolicited resumes sent to honeygrow are deemed to be the property of honeygrow, and honeygrow reserves the right to hire those candidate(s) without any financial obligation to the recruiter or agency.
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