What are the responsibilities and job description for the Dishwasher position at Hong Kong Restaurant?
Job Overview:
We are seeking a dedicated Dishwasher to join our team. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. Your attention to detail and efficiency will contribute to the overall success of our culinary operations.
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain a clean and organized work area.
- Ensure all kitchen equipment is properly cleaned and sanitized.
- Assist with basic food preparation tasks as needed.
- Dispose of trash and recyclables appropriately.
- Follow safety procedures and regulations at all times.
Requirements:
- Previous experience in a kitchen environment is preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of proper food handling and sanitation procedures.
- Strong work ethic and reliability.
- Ability to work well within a team.
- Flexibility to work evenings, weekends, and holidays as needed.
If you are passionate about cleanliness, teamwork, and contributing to a positive dining experience, we would love to have you join our team as a Dishwasher. Apply now and be part of our dynamic culinary environment!
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Shift:
- Night shift
Weekly day range:
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to Commute:
- Nampa, ID (Preferred)
Ability to Relocate:
- Nampa, ID: Relocate before starting work (Required)
Work Location: In person
Salary : $10 - $12