What are the responsibilities and job description for the Cook cook position at Hoss's?
Position : Cook
Status : Non-Exempt Hourly
Supervisor : Kitchen Manager / Shift Manager
Job Classification : Food Service
Summary :
Hoss’s Steak & Sea House prides itself on being where your family wants to eat , which is only possible with our dedicated kitchen staff.
At Hoss’s, our focus is not only on the well being of our customers, but also our employees!
Job Description :
- Knowing menus and products and preparing food according to standards
- Reading recipes, guest orders, etc.
- Using standard kitchen appliances and utensils
- Maintaining proper sanitation control of products
- Operating in a fast paced, team environment
- Ability to lift heavy objects up to 50 pounds
- Performs other duties as assigned or directed
Benefits of being a Hoss’s Cook :
- Competitive wages
- Opportunity for growth
- Employee discount
- 7 Major holidays off
- Flexible Scheduling
Last updated : 2024-06-01
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