What are the responsibilities and job description for the Backwait, San Lorenzo position at Hotel Saint Vincent?
Job Details
Description
JOB SUMMARY:
Responsible for removing all the used dishes and tableware as well as preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner.
ESSENTIAL JOB FUNCTIONS
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Removes all dishes and other items from guest's table following the completion of their meal
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Carefully watching tables and filling water glasses and other drinks as appropriate
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Cleans and prepares tables for new guests in accordance with the Company’s standards
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Performs cleaning side work as assigned
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Completes all service paperwork as required
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Supports waiters and kitchen staff in other duties as required
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Performs other work-related duties as assigned
Qualifications
- Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
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Previous full-service restaurant experience strongly preferred•High energy and stamina are required
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Ability to stay calm and work efficiently under pressure•Ability to prioritize job duties and manage time effectively
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Strong verbal communication skills required
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Willingness to work evenings and weekends as required
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Excellent hospitality and friendliness
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Ability to read menus, safety documents, and other work-related documents
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High School Diploma or equivalent demands, including early morning, night, weekend and holiday availability.
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Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
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Ability to understand and follow written and or verbal instructions
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Ability to effectively deal with internal and external customers, some of who will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information
