What are the responsibilities and job description for the Sous Chef position at HRA?
Essential Functions:
- Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control
- Prepares and coordinates all meals from standardized recipes
- Assists in the coordination of prep for the following day’s menu
- Participates in a pre-meal meeting with food servers to review detail of daily menu
- Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
- Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes
- Assists in menu and recipe development
- Assists in food ordering and inventory
- Assists in the adherence to maintaining budget compliance for daily food costs
- Assists in applying appropriate loss prevention procedures
- Assists in training, scheduling, of employees in accordance with HRA’s human resources policy
- Assists in the coordination and execution of special events
- Maintains kitchen cleanliness and food preparation according to state and local health department code requirements
- Provides training for all kitchen staff
- Maintains daily interaction with residents
- The ability to work in a safe and alert manner
- The ability to take ownership for associate’s safety and the safety of the residents
- Must disclose any medication that might impair associate’s ability to perform the job safely or competently.
Non-Essential Functions:
- Leads by example exhibiting the CORE Values through servant leadership
- Encourages teamwork and promotes company philosophy
- Attends required community meetings and participates Life Enrichment activities when able
- Completes all required courses in adherence with HRA University
- Is prompt and able to perform the required duties of the position on a regular, predictable basis
- Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
- All associates are responsible for maintaining a safe and secure environment for all community residents
Qualifications/Skills/Educational Requirements:
- Six months to one year related experience and/or training; or equivalent combination of culinary education and experience
- SERV-SAFE Certified, or equivalent
- Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates
SOUS CHEF (FULL TIME)
Compass Group Careers -
Gainesville, FL
SOUS CHEF (FULL TIME)
Compass Group -
Gainesville, FL
EXECUTIVE SOUS CHEF - GAINESVILLE, FL
Compass One Healthcare -
Gainesville, FL