What are the responsibilities and job description for the Chef position at Huntington Management?
Immediately Hiring: Chef
Our elegant and active independent senior community is seeking an experienced Chef to lead our culinary team. Ideal candidates have 2-3 years kitchen management experience, cooking experience in a banquet or senior community setting, are SERVSafe Certified, and are ready to excel in this full-time position.
The Chef position includes the following responsibilities:
- Menu creation focusing on the residents being served
- Leading a team consisting of Assistant Cook, Sous-Chef, and Dining Services
- Ordering/maintaining supplies, preparing food, testing new recipes, cleaning the kitchen
- Maintaining established standards of sanitation, safety, food prep and storage as set by the local and state health departments
- Serve as an integral part of the community leadership team
- All other duties as assigned
Benefits of this full-time position include:
- Competitive wage
- Paid Time Off
- Fully paid employee healthcare
- Yearly bonus
- Clean and comfortable atmosphere
- And more!
Job Type: Full-time
Pay: $16.97 - $20.44 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Clinton Township, MI 48035: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $17 - $20
