What are the responsibilities and job description for the Banquet Server position at Hyatt?
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
To view additional hoteljob opportunities visit [ Link removed ] - Click here to apply to Banquet Server.
Recommended Skills
- Catering Activity And Reception Organisation
- Foods
- Restaurant Operation
