What are the responsibilities and job description for the Server position at Ichiban Japanese Steakhouse?
Responsibilities:
- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service throughout the dining experience
- Upsell menu items and promote specials to increase sales
- Collaborate with kitchen staff to ensure timely delivery of orders
- Prepare and serve food and beverages according to established standards
- Handle cash and process payments using a POS system
- Maintain cleanliness and sanitation of work areas and dining area
- Assist with opening and closing duties as required
Skills:
- Strong customer service skills with the ability to create a positive dining experience for guests
- Knowledge of food preparation techniques and safety standards
- Basic math skills for handling payments and making change
- Familiarity with POS systems for order entry and payment processing
- Experience using OpenTable or similar reservation software is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to interact effectively with customers and team members
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific restaurant or establishment.
Job Types: Full-time, Part-time
Salary: $17.47 - $21.04 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only
Work Location: In person
Salary : $17 - $21
