What are the responsibilities and job description for the Hostess (Host) position at IHOP #1925?
As the Host/Hostess, you are the first impression at IHOP #1925 and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine. This position is full time or part time.
Host/Hostess Responsibilities:
-Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner
-Escort the guests to their table
-Communicate guest concerns to the manager, as appropriate
-Manages competing demands with patience and grace
-Ensures the guests are acknowledged when leaving the establishment
-Answers the telephone within two rings and using proper telephone etiquette
-Accepts and organizes reservations, and prioritizes reservations to accommodate guests
-Manages the wait list
-Prepares seating assignments prior to service
-Helps fellow team members when appropriate
-Upholds the company's processes and procedures
-Organizes, stocks, and cleans the front area
-Completes any beginning or closing shift duties
We look forward to receiving you application for our full time or part time Host/Hostess position at IHOP #1925 in Weatherford, TX. Apply now!
Responsibilities: - Greet all guests with a smile upon arrival - Seat guests and accommodate special requests - Manage the wait list: record guest names and number in party, and provide estimated waiting time - Answer phones and manage the restaurant reservation system - Inspect tables for proper presentation and completeness
Recommended Skills: - Problem Solving - Being a Team Player - Customer Satisfaction - Communication - Working Well Under Pressure
Responsibilities: - Greet all guests with a smile upon arrival - Seat guests and accommodate special requests - Manage the wait list: record guest names and number in party, and provide estimated waiting time - Answer phones and manage the restaurant reservation system - Inspect tables for proper presentation and completeness
Recommended Skills: - Problem Solving - Being a Team Player - Customer Satisfaction - Communication - Working Well Under Pressure
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