What are the responsibilities and job description for the Assistant General Manager position at IHOP?
About us
IHOP is a large business in Lexington, SC. We are professional, agile and our goal is to Change the world 1 pancake at a time.
Our work environment includes:
- Modern office setting
- Food provided
Responsibilities:
- Assist the General Manager in overseeing the daily operations of the hotel, including front desk, housekeeping, and maintenance departments
- Coordinate and manage catering and banquet events, ensuring smooth execution and customer satisfaction
- Supervise and train staff members in various departments, including food production, bartending, and customer service
- Assist with inventory management and ordering supplies as needed
- Handle guest inquiries, complaints, and requests in a professional and timely manner
- Collaborate with other departments to ensure seamless communication and teamwork
- Maintain a safe and clean working environment
Skills:
- Previous experience as an Assistant Manager or in a similar role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to effectively interact with staff and guests
- Knowledge of catering operations, including menu planning, food preparation, and service standards
- Proficient in using computer systems for reservations, inventory management, and reporting purposes
- Ability to multitask and prioritize tasks in a fast-paced environment
- Attention to detail to ensure high-quality service delivery
Note: Experience in coffee-related operations is a plus.
We offer competitive compensation and benefits packages. If you are passionate about the hospitality industry and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- James Island, SC: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $40,000 - $50,000
