What are the responsibilities and job description for the Dishwasher and Busser position at IHOP?
Opportunity for growth for interested candidates!!! Learn to Prep! Learn to Cook!
MUST BE ENERGETIC AND HARD WORKING!!!!
We are looking for a Busser to join our team and facilitate collaboration between our kitchen and wait staff. Busser responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkin
- Remove dirty dishes and utensilS
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Types: Full-time, Part-time
Pay: $10.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Fast casual restaurant
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Restaurant Experience: 1 year (Preferred)
- Busser Experience: 1 year (Preferred)
Work Location: One location
Salary : $10 - $0
